πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ pasta crackers recipe β€’ crispy pasta snackβ€’ thai flavour β€’ krob kem |thaichef food. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. ThaiChef food is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem

To begin with this particular recipe, we must first prepare a few ingredients. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ pasta crackers recipe β€’ crispy pasta snackβ€’ thai flavour β€’ krob kem |thaichef food using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food:
  1. Take Garlic
  2. Make ready Coriander root
  3. Get White pepper corn
  4. Take Pasta
  5. Make ready all-purpose flour
  6. Make ready Sugar
  7. Take water
  8. Take salt
  9. Prepare Fish sauce
  10. Get Spring onion
Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pasta Crackers Recipe β€’ Crispy Pasta Snackβ€’ Thai Flavour β€’ Krob Kem |ThaiChef food:

So that is going to wrap it up for this exceptional food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ pasta crackers recipe β€’ crispy pasta snackβ€’ thai flavour β€’ krob kem |thaichef food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!