Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana, protein, oat, and flaxseed muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana, Protein, Oat, and Flaxseed Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Banana, Protein, Oat, and Flaxseed Muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have banana, protein, oat, and flaxseed muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana, Protein, Oat, and Flaxseed Muffins:
- Get 1 Cup Oats
- Make ready 3 Tablespoons Flaxseed
- Prepare 2 Eggs
- Prepare 1 Bannana
- Take 1 scoop your favorite protein
- Take 1 cup milk (I use almond milk)
- Get 1 teaspoon of baking soda
- Get 1 tablespoon baking powder
- Prepare 1 teaspoon vanilla extract
- Get 1 tablespoon Olive Oil
Instructions to make Banana, Protein, Oat, and Flaxseed Muffins:
- Preheat oven to 375
- Add the Oat and Flaxseed to the blender first. Blend until powered
- Combine all other ingredients in a blender but save 1/2 cup of milk and the tablespoon of olive oil
- Once mixture has thickened, add remaining milk and tablespoon of olive oil
- Spray muffin tray with olive oil
- Pour mixture into tray to get 10 muffins, leave half inch empty in each pour to accomplish this
- Bake for 25 minutes
- Let cool for 5-10 minutes, then enjoy!
So that is going to wrap it up for this exceptional food banana, protein, oat, and flaxseed muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!