Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry pretzel salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry Pretzel Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Pretzel Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry pretzel salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Pretzel Salad:
- Prepare 3 cups pretzle sticks or twists. Crushed
- Get 3/4 stick butter
- Prepare 1 cup sugar
- Take Filling
- Take 2 cups coolwhip
- Get 8 oz. Softened cream cheese
- Prepare 1/2 cup sugar
- Take Topping
- Make ready 2 packages (3 oz.) Each) strawberry jello
- Make ready 2 cups boiling water
- Get 2 packs (16 oz) each) fresh strawberries thin sliced
- Take Additional cool whip if necessary
Instructions to make Strawberry Pretzel Salad:
- In a bowl, combine the pretzels, butter, and 1/2 cup sugar. Press into a greased 9X13 baking dish - Bake at 350 for 10 min. - Cool on a wire rack
- For filling- in a small bowl beat cool whip, cream cheese, and the other 1/2 cup of sugar until smooth. Spread over cooked (and cooled) Pretzel crust. Refrigerate until chilled.
- For Topping- Dissolve gelatin in boiling water in a large bowl. Stir in strawberries, chill until partiality set. Slowly and carefully pour this mixture over the cream cheese on top of the pretzle mix. Chill for 4-6 hours or until firm. Can add more cool whip on top
- Save me a piece!
So that’s going to wrap this up with this special food strawberry pretzel salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!