Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white asparagus and leek soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White asparagus and leek soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. White asparagus and leek soup is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for White asparagus and leek soup. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. (You can alternately do this with some of the chicken stock.). Puree the soup in small batches adding the remainder of the stock. In a Dutch oven, saute leeks and onion in butter until tender.
To begin with this recipe, we must prepare a few ingredients. You can cook white asparagus and leek soup using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus and leek soup:
- Prepare 500 gr white asparagus
- Get White of a medium leak
- Make ready Knob butter and tb oil
- Make ready 1/4 bunch curly parsley
- Prepare 3 tb lemon juice
- Make ready 2 egg yolks
- Make ready 3 tb cream
- Prepare Salt and pepper
Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy vehicle for creativity, especially if you're a fan of mash-up foods. Put the oil, butter, leeks, celery and onion in a large pot. Add salt and pepper and stir in the vegetable broth.
Steps to make White asparagus and leek soup:
- Clean the asparagus with a speed peeler. Keep the peels
- Cook the peels and the trimmings with most of the parsley (keep some for garnish) for about 20 min in 1.5 liter salted water.
- Sift the bouillion.
- Cut leek into small pieces. Sweat with the butter and oil for 5 min.
- Put in the asparagus cut into pieces
- Cover with the bouillion
- Put in the lemon juice and cook for about 25 min. Mix the soup(take out some asparagus for garnish). Take soup from fire.
- Make a liaison from the egg yolks and the cream. Put in the soup. Season well
- Serve piping hot with parsley and asparagus
Put the oil, butter, leeks, celery and onion in a large pot. Add salt and pepper and stir in the vegetable broth. Bring mixture to a boil and then reduce to a simmer. Pour in white wine or cognac and stir until completely reduced. Add remaining salt and pepper and stir in the broth.
So that is going to wrap this up with this exceptional food white asparagus and leek soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
