Crispy pork chops with apple, feta and balsamic
Crispy pork chops with apple, feta and balsamic

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crispy pork chops with apple, feta and balsamic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy pork chops with apple, feta and balsamic is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy pork chops with apple, feta and balsamic is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy pork chops with apple, feta and balsamic using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy pork chops with apple, feta and balsamic:
  1. Take 6 pork loin chops, thin cut and boneless
  2. Prepare 1/2 cup AP flour, for dredging
  3. Take 1 egg
  4. Get 1 cup panko breadcrumbs, for dredging
  5. Prepare 2 sweet apples, peeled, cored and chopped
  6. Prepare 1/4 cup dry white wine
  7. Make ready 1/4 cup fresh Italian parsley, chopped
  8. Take 3/4 cup crumbled feta cheese
  9. Take High quality aged balsamic vinegar
  10. Prepare Basil pesto, for garnish
Steps to make Crispy pork chops with apple, feta and balsamic:
  1. Season the pork with salt, then set up your dredging station. First station should be flour mixed with a little salt. Second station should be egg beaten with a little salt and a few tbsp cold water. Third station should be panko mixed with a little salt and several grinds of black pepper. Run the chops though each station and lay them out on a parchment lined tray.
  2. Add a good splash of veg oil to a large pan on medium-high heat. Once hot, add the butter. Let it melt a bit, then add the chops. If you have to do them in stages because they don't all fit, that's fine. Fry the chops for 3 to 4 minutes per side until they're golden and crispy. Remove the chops to a rack or paper-towel lined plate to drain.
  3. Wipe the pan clean and add a fresh knob of butter. Throw in the apples and fry them for 1 minute. Re: the apples, use a sweet firm apple such as Ambrosia or Honeycrisp. Pour in the wine and add a pinch of salt and continue frying until all the liquid evaporates, about another minute. Remove the apples to a bowl. Add the parsley and feta and stir to combine.
  4. To serve, top a chop with a couple of spoonfuls of the apple and feta. Drizzle a tsp or so of balsamic on top. If you don't have aged balsamic, simmer regular balsamic in a small pot until reduced by about half. Garnish with a spoonful of pesto.

So that is going to wrap it up with this special food crispy pork chops with apple, feta and balsamic recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!