Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat balls with selery and tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat balls with selery and tomato sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat balls with selery and tomato sauce is something that I have loved my whole life.
Heat the oil in a large sauté pan and sear the meatballs all over, remove. Cook in the same pan the shallots and garlic, add the celery, thyme and bay leaf. Add the cherry tomatoes and the meatballs, stir with the pesto and cream. Instructions: To make the sauce: In a large pot, heat some oil over medium-high heat (it should be enough to coat the bottom of the pan and sauté the vegetables).
To get started with this recipe, we have to first prepare a few ingredients. You can have meat balls with selery and tomato sauce using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Meat balls with selery and tomato sauce:
- Get large cans peeled tomatoes
- Make ready small can tomato concentrate
- Prepare onions diced
- Make ready garlic cloves grated
- Take diced carrots
- Make ready veg cube
- Prepare oregano
- Make ready Cayenne pepper to taste
- Get sugar
- Get Salt to taste
- Make ready olive oil
- Prepare uncooked (porc)meatballs
- Take big white selery
Let the meatballs and celery braise in the cream sauce. In the end press cancel to exit the keep warm mode. Check the seasoning of the celery cream sauce and add extra pepper or salt to taste if necessary. Pour in the tomato puree, salt, and water and mix well.
Steps to make Meat balls with selery and tomato sauce:
Check the seasoning of the celery cream sauce and add extra pepper or salt to taste if necessary. Pour in the tomato puree, salt, and water and mix well. Move the bowl with the meat mixture next to the cooker and start making meatballs. As you shape each meatball, drop them into the cooker in an even layer. Close the lid and set the valve to the pressure position.
So that’s going to wrap it up for this special food meat balls with selery and tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
