Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut the kangkung into bite-sized pieces, wash thoroughly, set aside. Heat the cooking oil in a wok over medium high heat. Add the salt, pepper powder and vegetable stock. Heat oil in wok over highest fire, add dried chili pepper and heat until they turn dark red.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Get water spinach (kangkug)
- Make ready garlic cloves
- Make ready tomato
- Get long red chili
- Take fried tofu
- Take salt
- Take pepper
- Take sugar
- Get cooking oil
Then mix in the spinach and tahu and cook until done. Then mix in the spring onion and serve. How to Prepare Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe: Yummy Spinach Noodle Stir Fry *Vegetarian; Recipe: Perfect Spinach Stuffed Shells; Recipe: Delicious Broccoli spinach saag; Easiest Way to Cook Appetizing Turkey π¦ Spinach Casserole π₯; Easiest Way to Prepare Delicious Easy Spinach Balls Easiest Way to Make Appetizing Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Easiest Way to Make Perfect Spinach Noodle Stir Fry *Vegetarian; Recipe: Appetizing Spinach Stuffed Shells; Recipe: Appetizing Broccoli spinach saag; Recipe: Tasty Turkey π¦ Spinach Casserole π₯; Recipe: Perfect Easy Spinach Balls Recipe: Tasty Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Easiest Way to Make Perfect Carrot and Green Bean stir Fry *Vegan; Recipe: Yummy Beef stir fry; Recipe: Perfect Black Pepper Beef Stir-Fry; Recipe: Perfect Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Easiest Way to Prepare Appetizing Eggplant Oyster Sauce Stir Fry Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Vietnamese, Malaysian, Singaporean and Indonesian cuisine.
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
How to Prepare Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe: Yummy Spinach Noodle Stir Fry *Vegetarian; Recipe: Perfect Spinach Stuffed Shells; Recipe: Delicious Broccoli spinach saag; Easiest Way to Cook Appetizing Turkey π¦ Spinach Casserole π₯; Easiest Way to Prepare Delicious Easy Spinach Balls Easiest Way to Make Appetizing Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Easiest Way to Make Perfect Spinach Noodle Stir Fry *Vegetarian; Recipe: Appetizing Spinach Stuffed Shells; Recipe: Appetizing Broccoli spinach saag; Recipe: Tasty Turkey π¦ Spinach Casserole π₯; Recipe: Perfect Easy Spinach Balls Recipe: Tasty Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Easiest Way to Make Perfect Carrot and Green Bean stir Fry *Vegan; Recipe: Yummy Beef stir fry; Recipe: Perfect Black Pepper Beef Stir-Fry; Recipe: Perfect Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Easiest Way to Prepare Appetizing Eggplant Oyster Sauce Stir Fry Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Vietnamese, Malaysian, Singaporean and Indonesian cuisine. As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia. Add tomato and fried tempeh and tofu and mix it again. Adjust the taste with salt and sugar.
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