Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, california farm cream of cauliflower soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
California Farm Cream of Cauliflower Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. California Farm Cream of Cauliflower Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have california farm cream of cauliflower soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Cream of Cauliflower Soup:
- Make ready Half a cauliflower
- Make ready Strip fresh ginger
- Make ready Cup water
- Get Can coconut cream (25% fat)
- Take Can coconut milk (12% fat)
- Get 1/2 tsp nutmeg, pinch of pepper
- Prepare Fresh farm egg yolk
- Prepare Cost: coconut milk $1.50, coconut cream $2.50, half cauliflower $ 1.50, egg 30 cents, $1.45 per bowl
Instructions to make California Farm Cream of Cauliflower Soup:
- Steam cauliflower and gingerstrip in cup of water, 20 minutes, remove ginger, mash cauliflower to fine puree. Whip egg yolk, stir through the cold coconut milk, add to pan, add coconut cream, heat but do not boil. Serve with pepper and nutmeg sprinkled on top.
So that’s going to wrap it up for this exceptional food california farm cream of cauliflower soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
