Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grandma’s Sautéed Bok Choy w/ Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Get ground pork
- Make ready onion; diced
- Get tomato; diced
- Prepare + garlic cloves; minced
- Take black bean sauce
- Make ready bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Take Fried tofu; cut into bite-size
- Make ready Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
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