Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu makhani (indian butter tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Makhani (Indian Butter Tofu) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu Makhani (Indian Butter Tofu) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu makhani (indian butter tofu) using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Makhani (Indian Butter Tofu):
- Get lemon juice
- Take ground cumin
- Make ready ground turmeric
- Prepare packages extra firm tofu
- Make ready unsalted butter
- Make ready onions, chopped
- Make ready chili powder (or cayenne, if you like it spicy)
- Get minced fresh ginger
- Take garlic, minced
- Get can whole peeled tomatoes, gently crushed with hands
- Take cinnamon stick
- Get paprika
- Take sea salt
- Take coconut milk or heavy cream
- Prepare scallions, thinly sliced, for serving
- Take cilantro, coarsely chopped, for serving
- Prepare Accompaniments: basmati rice, naan, yogurt, or quartered cucumbers
Steps to make Tofu Makhani (Indian Butter Tofu):
So that’s going to wrap it up for this exceptional food tofu makhani (indian butter tofu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
