Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, air fried tikoy / air fryer rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Air Fried Tikoy / Air Fryer Rice Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Air Fried Tikoy / Air Fryer Rice Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook air fried tikoy / air fryer rice cake using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:
- Take shredded or sliced quick-melt cheddar cheese
- Prepare egg or as needed
- Prepare all-purpose cream per 1 egg
- Take solid Butter or margarine to coat the container
- Make ready round tikoy or rice cake, sliced
Steps to make Air Fried Tikoy / Air Fryer Rice Cake:
So that’s going to wrap this up for this special food air fried tikoy / air fryer rice cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
