Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork rib with pumpkin and whisky sauce and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork rib with pumpkin and whisky sauce and rice. Cook the squash in microwave. heat the water for the rice. Welcome to Reddit, the front page of the internet. Here is a fried pork recipe that mixed a lot of vegetables like pumpkin taro carrot yardlong bean onion and mushroom.
Pork rib with pumpkin and whisky sauce and rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork rib with pumpkin and whisky sauce and rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork rib with pumpkin and whisky sauce and rice using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pork rib with pumpkin and whisky sauce and rice:
- Take pumpkin or Butternut squash
- Make ready cm3 Whisky
- Prepare Pork rib
- Make ready Integral rice
- Get N/a sweet paprika
- Get butter
- Get N/a garlic powder and curry
All photos are for reference only. Product styles and prices are subject to change without notice. Rinse pork ribs and drain well. Heat oil in a wok or deep frypan.
Steps to make Pork rib with pumpkin and whisky sauce and rice:
Rinse pork ribs and drain well. Heat oil in a wok or deep frypan. Sauté black bean garlic sauce over medium heat until aromatic. Add pork ribs and cook until lightly brown. Add hot water, just cover the pork ribs and bring it to a boil.
So that is going to wrap it up for this exceptional food pork rib with pumpkin and whisky sauce and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
