Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cooking mixed grains as a rice substitute. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooking Mixed Grains as a Rice Substitute is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cooking Mixed Grains as a Rice Substitute is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cooking mixed grains as a rice substitute using 4 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cooking Mixed Grains as a Rice Substitute:
- Prepare For every 1 cup mixed grains (ratio)
- Get Use 1.5 cup water (ratio)
- Make ready Cooking oil
- Take Pink Himalayan Salt
Instructions to make Cooking Mixed Grains as a Rice Substitute:
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