Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mexican chilli pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked mexican chilli pasta is something which I have loved my whole life.
In a large skillet, brown the ground beef with the onion over medium heat; drain if necessary. In a large skillet, brown the ground beef with the onion over medium heat; drain if necessary. Baked mexican chilli pasta Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, baked mexican chilli pasta.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked mexican chilli pasta using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Take ground meat (mutton keema)
- Take elbow pasta
- Make ready diced tomatoes
- Make ready onion
- Take slit green chillies
- Prepare mexican chilli mix
- Take sweet kernel corns
- Get shredded mozarella cheese
- Prepare cumin powder
- Make ready coriander powder
Mist a large skillet with. cooking spray, and heat on medium-high. Spray a pan over a medium high heat with olive oil spray. Add onion and fry till softened. Add ground beef and garlic and cook until browned.
Steps to make Baked mexican chilli pasta:
Add onion and fry till softened. Add ground beef and garlic and cook until browned. Add in the chopped peppers, passata, stock, tomato paste, spices, herbs and bring to a boil. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices.
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