Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red beans & rice (louisiana style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Beans & Rice (Louisiana Style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Beans & Rice (Louisiana Style) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have red beans & rice (louisiana style) using 21 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans & Rice (Louisiana Style):
- Take “dry” red kidney beans (or small red beans)
- Get vegetable stock
- Make ready water
- Take smoked ham hock (or hambone)
- Take dried bay leaves
- Prepare salt and pepper
- Take dried thyme
- Make ready cayenne pepper
- Take dried sage
- Get Cajun seasonings
- Get olive oil
- Get andouille sausage
- Make ready medium onion, diced
- Get green bell pepper, diced
- Prepare celery, chopped fine
- Prepare garlic, minced
- Make ready cured ham, diced
- Take debris gravy (beef/pork gravy)
- Take fresh parsley, chopped
- Prepare hot sauce & cider vinegar
- Get “cooked” long grain white rice
Instructions to make Red Beans & Rice (Louisiana Style):
So that is going to wrap this up for this exceptional food red beans & rice (louisiana style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
