Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork stew with rutabaga. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Stew with Rutabaga is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Stew with Rutabaga is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork stew with rutabaga using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pork Stew with Rutabaga:
- Take medium onion, coarsely chopped, divided
- Take celery stalks, coarsely chopped
- Get large russet potato, cubed
- Prepare medium rutabaga, peeled and cut into 1” cubes
- Get medium carrots, peeled, and cut into 1” pieces
- Get garlic cloves, peeled and minced
- Make ready olive oil
- Take pork steak, cut into 1- inch cubes. If bone-in reserve the bones
- Take Montreal Steak seasoning
- Get salt
- Take pepper
- Prepare rosemary
- Take thyme
- Make ready lower-sodium chicken broth
- Get bay leaves
- Take cornstarch
- Take water
- Prepare Italian parsley, chopped (optional)
Steps to make Pork Stew with Rutabaga:
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