Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take Hilsha Fish
- Prepare Mustard paste
- Make ready chopped onions
- Get green chillies
- Make ready green chilli paste
- Prepare termeric powder
- Make ready ginger-garlic paste
- Take Mustard Oil
- Get Coriander powder
- Get Water as required (to taste)
- Prepare Salt as required
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
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