Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean tofu and kani bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Tofu and Kani Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Tofu and Kani Bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook korean tofu and kani bowl using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Korean Tofu and Kani Bowl:
- Make ready cooked short grain rice
- Make ready Kani cut into cubes
- Take serving tofu cut into cubes
- Make ready scallion sliced
- Prepare avocado cubed
- Get kimchi
- Get For sauce
- Get gochujang
- Take gochugaru
- Make ready sesame oil
- Get soy sauce
- Prepare rice wine vinegar
- Take sesame seeds
Instructions to make Korean Tofu and Kani Bowl:
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