Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean-style spicy california rolls with five grain rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean-style Spicy California Rolls with Five Grain Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Korean-style Spicy California Rolls with Five Grain Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook korean-style spicy california rolls with five grain rice using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:
- Make ready Cooked rice (five grain rice)
- Make ready ○Thinly sliced pork for shabu-shabu
- Get ○Soy sauce
- Get ○Mirin
- Take ○Sake
- Make ready ○Gochujang
- Make ready Red pickled ginger
- Take Green onions
- Get sheet Nori seaweed
- Take Sushi vinegar
- Make ready White sesame seeds
Instructions to make Korean-style Spicy California Rolls with Five Grain Rice:
So that is going to wrap it up with this exceptional food korean-style spicy california rolls with five grain rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
