Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad
Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey balsamic wagyu bavette steak, roasted onion & walnut salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey balsamic wagyu bavette steak, roasted onion & walnut salad using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad:
  1. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Bavette Steak
  2. Get 1/2 CUP Balsamic Vinegar
  3. Make ready 1/4 CUP Brown Sugar
  4. Take 1/4 CUP Vegetable Oil
  5. Get 1/2 CUP Soy Sauce
  6. Take 1/4 CUP Honey
  7. Prepare 2 TSP White Vinegar
  8. Get 4 CUP Arugula
  9. Take 1/2 CUP Walnuts (toasted and rough chopped)
  10. Get 2 Red Chilis (small diced)
  11. Get 1 Vidalia Onion (cut into 1/4-inch-thick rounds)
  12. Prepare 2 TSP Garlic (minced)
  13. Prepare 1/4 CUP Goat Cheese
  14. Make ready 2 TBSP Olive Oil
  15. Make ready 1 TSP Balsamic Vinegar
  16. Make ready Salt & Freshly Ground Black Pepper (to season)
  17. Make ready Olive Oil (to season)
Steps to make Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad:

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