Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan style fullblood wagyu beef kabobs with tzatziki sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan style fullblood wagyu beef kabobs with tzatziki sauce using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce:
- Take Double 8 Cattle Company Fullblood Wagyu Kabob Beef
- Take Fresh Lemon Juice
- Take Garlic Cloves (crushed and minced)
- Make ready Olive Oil
- Make ready Coriander (toasted and ground)
- Make ready Cumin (toasted and ground)
- Take Kosher Salt
- Prepare Dried Chili Flakes
- Take Ground Cinnamon
- Get Tzatziki Sauce
- Make ready English Cucumber (grated on the large holes of a box grater)
- Make ready Kosher Salt (divided)
- Take Garlic Cloves (peeled and finely minced) (you can also use 2-3 cloves if you prefer)
- Prepare Fresh Dill (chopped)
- Make ready Greek Yogurt
Instructions to make Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce:
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