Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked wagyu beef shank. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Wagyu Beef Shank is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Wagyu Beef Shank is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have smoked wagyu beef shank using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Wagyu Beef Shank:
- Prepare (6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank
- Prepare Beef Tallow (substitutes: beef broth or red wine)
- Get BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)
Steps to make Smoked Wagyu Beef Shank:
So that is going to wrap this up for this special food smoked wagyu beef shank recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
