Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bullero (beef salpicao). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bullero (Beef Salpicao) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bullero (Beef Salpicao) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bullero (beef salpicao) using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Bullero (Beef Salpicao):
- Get lbs. beef tenderloin cubed 1 head garlic
- Make ready salt 3 tablespoons butter
- Prepare olive oil ½ teaspoon ground black pepper
- Make ready Worcestershire Sauce 2 tablespoons oyster sauce
Instructions to make Bullero (Beef Salpicao):
So that’s going to wrap this up with this exceptional food bullero (beef salpicao) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
