Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin and celeriac soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted pumpkin and celeriac soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted pumpkin and celeriac soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted pumpkin and celeriac soup using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin and celeriac soup:
- Get 1 small pumpkin
- Prepare 1/2 celeriac
- Make ready 2 medium onions
- Prepare 6 bouillon cubes (chicken or veg)
- Take 3 l water
- Get 1 tub cream cheese (type Philadelphia)
- Make ready White pepper
- Prepare Some parsley for garnish
- Prepare 2 tb olive oil
- Get 3 tb italian herbs
Steps to make Roasted pumpkin and celeriac soup:
So that is going to wrap this up for this special food roasted pumpkin and celeriac soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
