Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad using 26 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter (trimmed, leaving 1/4 inch fat cap)
- Prepare Lager or Mexican Beer of Choice
- Prepare Grapeseed Oil
- Prepare Garlic Cloves (peeled)
- Prepare Small Sweet Onion (diced)
- Take Fresh Cilantro Leaves (divided)
- Get Ancho Chile Powder
- Get Large Navel Orange (zested and juiced)
- Prepare Green Onions (divided)
- Prepare Dark Brown Sugar (packed)
- Prepare Kosher Salt
- Get Freshly Ground Black Pepper
- Get Grilled Corn Salad
- Make ready Corn (peeled and grilled)
- Make ready Poblano Peppers (grilled and small diced)
- Take Jalapeño Pepper (grilled and small diced)
- Make ready Red Bell Pepper (grilled and small diced)
- Prepare Yellow Onion (grilled and small diced)
- Take Red Onion (grilled and small diced)
- Make ready Cherry Tomatoes (lightly grilled and left whole)
- Prepare Avocado (cut into bite-size pieces)
- Get Cilantro (chopped)
- Take Lime Juice
- Get Olive Oil
- Prepare Kosher Salt
- Make ready Freshly Ground Black Pepper
Steps to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:
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