Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, courgette goat cheese tapas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Courgette goat cheese tapas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Courgette goat cheese tapas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add a pinch of salt if needed and keep chilled until you are ready to serve. To make the truffle honey, simply mix together the honey and truffle oil. Meanwhile, in a small bowl mix the fresh goat cheese, the whipping cream to smoothen the goat cheese, add your chopped parsley and shallot and finely add salt and pepper. Garnish with your cheese mixture then fold over the zucchini/courgette.
To begin with this particular recipe, we must prepare a few components. You can have courgette goat cheese tapas using 4 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Courgette goat cheese tapas:
- Get Courgette
- Take goat cheese
- Get lemon
- Make ready olive oil
Crumble the goat cheese and thinly slice the zucchini and divide between the ramekins. Pour the custard over the cheese and zucchini. Remove from the oven and allow to cool slightly. Stir in courgette and half of the chives.
Instructions to make Courgette goat cheese tapas:
Remove from the oven and allow to cool slightly. Stir in courgette and half of the chives. Divide courgette mixture among prepared muffin holes. Preheat the grill to medium-high and put the goat's cheese on a tray lined with foil. Drizzle with the remaining olive oil and season with black pepper.
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