Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Romaine Antipasto Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Get heads of romaine lettece
- Prepare fresh beefsteak tomato, cut in wedges
- Take slices of salami
- Get slices pepperoni
- Prepare small fresh mozzarella balls
- Prepare shaved Provolone cheese
- Make ready black olives
- Take marinade artichoke halves
- Prepare thin sliced red onion
- Take roasted red peppers, cut in strips
- Take BASTING SAUCE AND DRESSING
- Prepare olive oil, extra virgin
- Take Balsamic vinegar
- Prepare garlic clove, minced
- Prepare romano cheese, grated
- Get black pepper, and salt to taste
- Take red pepper flakes
- Prepare mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Make ready hot sauce, such as Frank's brand
- Get ACCOMPANIMENTS
- Prepare grilled Ahi tuna
Instructions to make Grilled Romaine Antipasto Salad:
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